Greens
A cold pour over bitter leaves. The oil should stay sharp.
Olive oil, returned to medicine.
A single estate pressing, made once a year and sealed in aubergine glass. Dense, bitter and peppered, meant to be taken from the spoon rather than cooked away.
Unlike any olive oil you have tasted. Made for the body first.
The highest polyphenols in the fruit.
Over 4,000 mg/kg total phenols.
A single batch, cold pressed.
One pressing · held under 27°C.
One grove, worked by hand and picked green.
Every bottle carries the labyrinth.
The seal is pressed into each bottle by hand before it leaves the estate, then numbered against the season it was picked.
How it tastes
Three ways it is taken
Neat
One spoon in the morning, before anything else is eaten.
Dip
Torn into the oil, not toasted in it. The pepper should still catch in the throat.
Reserve this year's pressing.
Each harvest yields a limited number of bottles. Reserve now and yours is set aside from the season's release, sealed and numbered before it ships.
- Volume
- 500 ml
- Harvest
- Single estate, picked green
- Vessel
- Aubergine glass, ground stopper